Supplying Of Vegetables Fruit in Mysore - Complete Tender Details

Supplying Of Vegetables, Fruits, Milk, Curds, Egg, Chicken And Other Required Food Materials To The Hostels Of University Of Mysore, Mysuru Under The Rate Contract For The Period Of One Year On Monthly Requirement Basis. - Curd, Milk, Egg, Chicken, Pineapple, Musk Melon, Shallot Onion, Rosted Chilli, Raw Plantain, Grapes, Cocina/ Ivy Gourd, Mangalore Cucumber, Mint Leaves, Curry Leaves, Coriander Leaves, Chikki Leaves, Fenugreek Leaves, Spinach, Dantu Soppu, Kilkere Soppu, Sabbakki Leaves, Lemon, Chow Chow, Ginger, Radish, Cauliflower, Bottle Gourd, Pomegranate, Banana, Cucumber, Ash Gourd, Ridge Gourd, Pumpkin, Cluster Beans, Snake Gourd, Ladies Finger, Coconut, Board Beans, Elephant Yam, Cabbage, Knol-khol, Brinjol, Tomoto, Green Chilli, Capsicum, Beans, Carrot, Beetroot, Drum Stick, Pototo, Garlic, Onion