Supply Installation Testing in Delhi - Complete Tender Details

Supply, Installation, Testing And Commissioning Of Kitchen Equipments For Gardenia Restaurant At Hotel Samrat, New Delhi - Supply And Fixing Of Electric Single Deck Baking Oven, Suitable For 400×600 Mm Trays, With Digital Temperature Control, Temperature Range Up To 300–400°c, 220–240 V, 50 Hz, Single Phase, Stainless-steel Construction, Insulated Baking Chamber, Independent Top And Bottom Heating Control, Suitable For Commercial Application Complete As Required., Supply And Fixing Of Vegetable Cutter, Heavy-duty Commercial Type, With Heavy-duty Induction Motor Of Minimum 550 W Capacity, 230 V, 1-phase, 50 Hz, Variable/interchangeable Cutting Discs, Suitable For Minimum 150 Kg/hr Vegetable Preparation Capacity, Robust Metal/stainless-steel Construction And Suitable For Commercial Kitchen Operation Complete As Required., Supply And Fixing Of Electric Single Head Sandwich Griller / Contact Griller, Heavy-duty Commercial Type, Stainless-steel Construction, Having Heavy-duty Heating Elements With Adjustable Thermostat/temperature Control Up To Minimum 300°c, Minimum 1.8 Kw Heating Capacity, 220–240 V, 50 Hz, Single Phase, With Ribbed/grooved Upper And Lower Grilling Plates, Approximate Grilling Area Of 216 × 215 Mm (upper) And 240 × 280 Mm (lower), With Heat-resistant Handle, Indicator Lamps, Overload Protection., Supply And Fixing Of Hood Type Commercial Dishwasher, Heavy-duty Type, With Minimum 500 × 500 Mm Rack Size And Minimum 400 Mm Loading Height, Minimum Three Wash Programs With Cycle Times In The Range Of 60–180 Seconds, Wash Temperature Of Approx. 60°c And Final Rinse Temp Of Minimum 80°c. With Rotating Wash And Rinse Arms, Efficient Filtration System, Detergent And Rinse-aid Dosing Pumps, Electronic Control Panel, Temperature Indication, Thermostatic Control, Self-cleaning Facility And Suitable Drain System. Water Consumption Shall Preferably Not Exceed 2.5 Litres Per Rack/cycle Under Standard Operating Conditions. 400 V, 3-phase, 50 Hz Electrical Supply And Minimum Commercial Capacity Of Approximately 50 Racks/hour. Stainless-steel Construction And Insulated/double-wall Hood. Also Supply The Dish Rack-02 Nos. Cutlery Rack-02 Nos. And Glass Rack-02 Nos. And Washing Liquid 1 Can., Design, Fabrication, Supply & Fixing Of Ss Idli Steamer, Cap. 54 Idli 6 Tray With Cap. Of 9 Pcs, Tray Aluminium, Outer And Inner Ss Sheet 20 Gauge Legs, Ss 38"x38"mm With Nylon Feet Element 3 K.w. With On-off Switch And Thermostat With Indicator Lamp., Design, Fabrication, Supply & Fixing Of Ss Pickup Counter, Under Refrigerator, Inner 22 Gauge, Ss Sheet, Outer 0.8 Mm, Ss Sheet Pvc Coating, Legs Ss, 38x38mm With Nylon Feet, Compressor, Emerson/tecumseh, Frost Free Refrigerator. Size:- 60"x30"x34"., Design, Fabrication, Supply & Fixing Of Ss Mobile Tandoor, Gas Operative Size:- 30"x32"x32", Ss Top 16 Gauge Outer, 20 Gauge With Glass Wool Insulation And Heavy Duty Castor, Wheel, With 2 Break And 2 Non Break Ms Frame Angle. Size: - 35"x35"x5mm., Design, Fabrication, Supply & Fixing Of Deep Fat Fryer, Commercial Electric 2 Tank Size: - 27"x26"x34", Electric Load 2.5 K.w. Each Tank Heavy Duty 2 No. Basket, On-off, Switch With Thermostat & Indicator Lamp