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NTID 42831835
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Inquiry NowCatering Service At Delhi Judi in Delhi - Complete Tender Details
Find eligibility criteria, important deadlines, bidding requirements, and download official documents for "Catering Service At Delhi Judi" in Delhi, India.
- Opening Date : Fri 12th December, 2025
- Closing Date : Fri 12th December, 2025
- ₹ 4685120.00
- NTID 42831835
Tender Description
Documents
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Document-1
721.3 kBOil_India_ExtraDoc...Oil_India_ExtraDocument-GCO0449P23.pdf
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Document-2
721.3 kBOil_India_ExtraDoc...Oil_India_ExtraDocument-GCO0449P23.pdf
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4685120.00
BOQ Items Total Items : 15 | Total Qty : 15
| # | Item | Quantity | Units |
|---|---|---|---|
| 1 | Morning Tea (Buffet) Tea with Biscuits (salty and sweet of reputed brand) | 1.00 | Nos |
| 2 | Pre- Lunch Tea (Buffet) - As per Annexure 'A' 1. Tea, Coffee and one other beverage such as Cold Coffee/ Lassi/ Coconut Water/ Milkshake/ Juice/ Buttermilk/ Soft drinks etc. 2. Biscuits (salty and sweet of reputed brand)/Wafers/ Popcorn/ Makhane/ Dry Fruit 3. Atleast One More Snack. (Samosa, Bread Pakoda, Paneer Pakoda, Dhokla, Khandvi, Matar Samosa, Veg. Spring Rolls, Special Paneer Cutlet, Sandwiches, Idli /Vada with chutney and Sambhar etc., Chila, Uttapam, Appams, Mini-Dosas, Poha, Vada Pav, Bhelpuri, Aloo Bonda, Chole Kulche, Pao Bhaiji, Pasta, Pizza, Sprouts, Dimsums, Manchurian, Quiche and other such similar items). 4. Mineral Water Jar (of reputed brand) 20 litres with Glasses | 1.00 | Nos |
| 3 | Lunch (Buffet) (Veg.) - As per Annexure 'A' 1. Soups 2. Assorted Breads Stuffed Naan/ Butter Naan/ Tandoori Roti/ Missi Roti/ Tawa Roti/ Lachha Parantha/ Stuffed Parantha/ Kulcha/ Poori/ Roomali Roti or dish of similar nature. 3. Plain Rice / Jeera Rice/ Veg. Pulao/ Fried Rice Noodles or dish of similar nature. 4. Dal* (Rajma/Chhole/Dal Makhani/ Yellow dal/ Dal Handi/ Sambar) or dish of similar nature. 5. Palak Paneer/ Kadhai Paneer/ Shahi Paneer/ Matar Paneer/ Paneer Lababdar/ Matar Mushroom/ Kaju Matar Makhani/ Malai Kofta/ Soya Chaap etc. or dish of similar nature. 6. One Seasonal Vegetable/ Baked Vegetable or dish of similar nature. 7. Manchurian/ Vegetables in Gravy/ Stir Fry Vegetables/ Pasta in Red/White Sauce/ Lasagna/ Thai Curry or dish of similar nature. 8. Plain Curd, Raita (Boondi/fruit/pineapple etc.) or Dahi Bhalle with Saunth or dish of similar nature. 9. Pickle 10. Papad 11. Green Salad/ Corn Capsicum/ Caeser Salad/ Russian Salad/ Cut fruits or other salads. 12. One Sweet (Gulab Jamun/Ice-cream/ Rasmalai/Rasgulla/ Imarti/Halwa*/Kheer/Phirni/Jalebi/ Cake/ Brownie/ Fruit Custard) etc. or dish of similar nature. 13. Mineral Water Jar (of reputed brand) (20 litres) with Glasses. *Dal and Halwa to be prepared in desi ghee. | 1.00 | Nos |
| 4 | Lunch (Non- Veg.) (Buffet) - As per Annexure 'A' 1. All items of Vegetarian Lunch (Buffet) One Non-Veg. dish (Mutton/Fish/Rogan Josh/Murg Methi Malai/ Butter Chicken) or dish of similar nature. | 1.00 | Nos |
| 5 | Evening Tea (Buffet) - As per Annexure 'A' 1. Tea, Coffee and one other beverage such as Cold Coffee/ Lassi/ Coconut Water/ Milkshake/ Juice/ Buttermilk/ Soft drinks etc. 2. Biscuits (salty and sweet of reputed brand)/Cookies/ Wafers/ Popcorn/ Makhane/ Dry Fruit. 3. Atleast One More Snack. (Snack such as Samosa, Bread Pakoda, Paneer Pakoda, Dhokla, Khandvi, Matar Samosa, Veg. Spring Rolls, Special Paneer Cutlet, Sandwiches, Idli/ Vada with chutney and Sambhar etc., Chila, Uttapam, Appams, Mini-Dosas, Poha, Vada Pav, Bhelpuri, Aloo Bonda, Chole Kulche, Pao Bhaiji, Pasta, Pizza, Sprouts, Dimsums, Manchurian, Quiche and other such similar items). 4. Mineral Water Jar (of reputed brand) (20 litres) with Glasses. | 1.00 | Nos |
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